About MOZZA FOODS, INC
Mozza Foods produces micellar casein in soybeans as a sustainable alternative to cow-derived casein for the dairy industry. The company aims to provide a drop-in replacement for traditional casein without requiring changes to existing production processes.
Production of micellar casein in soybeansSupply of casein as a drop-in ingredient for existing dairy production linesUtilization of global soybean infrastructure for large-scale production
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