About MAMMAE BIOSCIENCES, INC.
Mammae Biosciences is a startup spin-off from NC State University that uses microbial enzymes to transform dairy products into prebiotic dietary fibers and bifidogenic factors, reducing lactose and sugar content.
Minimizing lactose and overall sugar content in dairy productsProducing prebiotic dietary fibers including GOSDeveloping bifidogenic factors for fermented and non-fermented dairy and non-dairy productsAffordable access to compounds with nutritional and biomedical potential
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